Christmas Day Menu 2011 
£60, £30 (Children under 10)  
Glass of Miller Royale 
Watercress soup with Stilton and a Poached Egg 
House Chicken Liver Parfait, Toast, Pickles and Chutney 
Seared Scallops, Cauliflower Puree and Chorizo 
Cox Apple Sorbet 
Cote de Boeuf for 2, Rib-eye for 1, or Roast Turkey, Yorkshire Pudding, Duck Fat Roasties, Pigs in Blankets and Brussels Sprouts, with Chestnuts and Pancetta 
Roast Pheasant Breast, Braised Red Cabbage, Fondant Potato  
and Cumberland Sauce 
Pan Fried Wild Seabass, Saffron Potatoes, Baby Spinach & Sauce Vierge 
Gnocchi, Mixed Wild Mushrooms, Wilted Spinach and Parmesan 
Lemon Tart, Crème Fraiche 
Goat’s Milk and Vanilla Pudding with Cranberry Compote 
Chocolate Torte, Pistachio Ice Cream and Caramel Sauce 
Stilton, Pear, Oak Cakes 
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Christmas Menu 
1st December to 24th December 
2 courses £19.95 3 courses £24.95 
£9.95 (Children under 10) 
Glass of winter fizz 
Jerusalem Artichoke Soup and Croutons 
Devilled Sautéed Chicken Livers on Puff Pastry 
Grilled Goats Cheese, Chicory, Clementine and Radish Salad 
Bayonne Ham with Celeriac Remoulade and Capers 
Roast Turkey or Roast Guinea Fowl Supreme, Duck Fat Roasties, Buttered Carrots, Brussels Sprouts and Pigs in blankets 
Rigatoni with Locally Shot Rabbit Ragout, Pancetta and Rosemary 
Mediterranean Style Fish Stew with Rouille 
Rib-eye Steak, Chips, Mustard and Tarragon Butter 
Christmas Mess 
Bitter Chocolate Torte and Pistachio Ice Cream 
Tarte Tatin, Vanilla Ice-Cream, Caramel Sauce 
Goat’s milk and Vanilla Pudding, Cranberry Compote 
Cornish Brie and Oatcakes 
Make your reservations as quickly as you can! 
We are expecting a very busy Christmas! 
Call us to make your booking on 01279 424 180 
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