Valentines Day 14 February 2017 
3 course Menu £40 
3 course £40 
Please call for further information or to make your reservation. 
*£20pp non-refunderable deposit when booking your table 
3 courses £40 
Grilled goats cheese, radish, chicory & pumpkin seeds 
Devilled Devon crab on toast 
Oak smoked salmon, cucumber, candied beetroot & horseradish 
Farmhouse pork terrine with toast and chutney 
South Coast Hake with 
mash potato, tenderstem broccoli, brown shrimp butter sauce 
Free range chicken breast with 
fennel seeds & paprika, fried potatoes, chorizo & red onion 
10oz sirloin seasoned skinny fries & roasted cherry tomatoes on the vine (5 Suppl) 
21 Day Dry Aged Simmental Chateaubriand, Potato Dauphinoise, Green Beans (Suppl £30approx), pre-order only 
Triple chocolate brownie hazelnut crunch & vanilla ice cream 
Sticky Toffee Pud w/ Toffee Sauce & Clotted Cream Ice Cream 
Vanilla bean pannacotta w/ salted pistachio cream 
Black Bomber cheddar, chutney, biscuits 
01279 424180 
£20 deposit pp (non-refunderable) 
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