CHRISTMAS OPENING HOURS Christmas Eve 12 – 3.30 Xmas Day – 12 – 3.30 26 December – 5 January – Annual holiday Festive menus
Click on a link below to take a look at our festive menus.
Food provenance
We like to pride ourselves on sourcing locally where possible and using local suppliers, encouraging others to do the same
The main producers and farms we use are:
Locally made ice cream
Dawicious Jersey Ice Cream. Our truly delicious Jersey Ice cream is made by Clare Daw on her family farm in Hertford Heath.
Eggs from local chickens
Our Eggs come from East End Farm, Roydon
Locally made sausages
Our sausages are made just for us by Jason & his team at The Churchgate Sausage Shop, Mayfields Farm.
We don’t do fast food we do good food!
All of our food is proudly prepared fresh to order and therefore may take a little longer than at some establishments.
This also means we can cater to most dietary requirements.
Children's menu available, alternatively some of our dishes from our main menu are available half portion – please ask for details
Sunday lunch
Served between 12.00pm and 3.30pm
Special dietary requirements
As our food is all freshly prepared and cooked to order, we can cater for any special dietary requirement.
Group bookings
We have facilities for parties and group bookings. Call us on 01279 424 180 for more information. A deposit of £10ph is required for tables of 6 or more.
Fish & chips to take away
Fish and Chips to take-away
Tuesday to Saturday