Our Covid Statement 

We have followed PHE and Government advice and implemented the following actions across our managed estate, in order to mitigate the risks posed to our team, guests and suppliers. 
Full site-specific risk assessment completed which will consider capacity, space requirements, entrances, exit and pinch points 
We have communicated a live ‘Operating Brief and Guidelines’ document to all of our team, which we update and amend as Public Health England and Government guidance changes. 
Team will work in “fixed team partnering” where possible, start and finish times will be staggered where required 
We will deliver further enhanced handwashing, cleaning regimes and monitoring. 
Hand gel sanitiser will be available for guest use 
We have briefed our team in ways to maintain social distancing between each other and guests where possible and to mitigate risk where this cannot be achieved, for example by facing back to back or side to side or reducing proximity duration 
We will encourage cashless payments and reduce vertical drinking to a minimum via seated service 
Guest numbers will be controlled 
Bookings will be encouraged. 
Takeaway food will be available. 
We will train, coach, monitor, listen and learn as time progresses and guidance changes 
Our safety commitment 
We are following all the latest government advice around safe social distancing to make sure your visit is safe and stress free. We are arranging our seating plan so that you and your booking can enjoy your space safely. 
Everyone appreciates their own space, during your visit be mindful of your fellow guests at all times and be sure to allow space for others to enjoy. 
At all times during your visit, contact time will be reduced to a minimum, all orders will be taken at the table to save you coming to the bar, food and drinks will be delivered to you in the safest way possible. 
We will ask you to use our single use menus which will be recycled after your visit, or you can take them home with you. 
Our already very high hygiene standards are being enhanced, with cleaning schedules adhered to. 
If you spot something that we've missed, please make a member of the team aware so they can correct it. 
Our teams will complete a daily health tracker before entering the building so we can keep not only our guests safe but our teams safe as well. 
Our teams have also undergone additional training for a safe reopening of your local. 
We are following government advice in safely keeping a note of our guests contact details in case we need to contact you with any information after your visit. 


Enjoy the Festive Season with us at The Dusty Miller 
Whether you’re joining us for a work Christmas party, catching up with friends or sitting down to a delicious family dinner, our Dusty Miller team will welcome you as if it is their own home to make you feel totally welcome and relaxed. 
Available from Tuesday 25 November – 22 December 
£10 non-refundable deposit payable to confirm booking 
Pre-order required 
Christmas Opening Hours 
Monday 23 & 24 December CLOSED 
Xmas Day – 12 – 5 
Boxing day - 12 – 5 
27 – 29 December usual opening hours 
31st December – 5 January – ANNUAL CLOSURE - 
For availability and to book - 01279 424 180 
We don’t do fast food we do good food!  
All of our food is proudly prepared fresh to order 
and therefore may take a little longer than at some establishments. 
This also means we can cater to most dietary requirements. 
Children's menu available, alternatively some of our dishes from our main menu are available half portion – please ask for details 
Food provenance; 
We like to pride ourselves on sourcing locally where possible and encouraging others to do the same.  
Some of the producers and farms we use are,  
Bridget B’s, Sacombe Farm, Hertford. meat and poultry. 
Our Eggs come from East End Farm, Roydon 
Our Sausages are made for us by Jason & his team at The Churchgate Sausage Shop, Mayfields Farm. 
Amwell Farm supply our fruit and vegetables;  
Our Fish is supplied by Stickleback in Potters bar and we only use substaniable fish and seafood sourced from our own shores. 
Sunday Lunch 
Served between 12.00pm and 3.30pm 
Special Dietary Requirements 
As our food is all freshly prepared and cooked to order, we can cater for any special dietary requiment. 
Group Bookings 
We have facilities for parties and group bookings. Call us on 01279 424 180 for more information. Deposot Alternatively fill out the contact form. 
Fish and Chips to take-away 
Tuesday to Saturday 
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