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Chef de Partie 
 
Concept and description of the pub 
We are looking for a driven motivated individual, willing to take on the demands and challenges of helping to run a family owned gastropub. 
 
Responsibilities: 
You will be part of a small, hands on team who thrives on the daily challenges of helping us run our business. Daily duties will involve all kitchen work. This is a great opportunity for someone who wants to progress in the hospitality industry and climb the ladder. 
 
Chef de Partie 
 
Salary: up to £21k plus generous tips 
 
Full time permanent - 5 days of work and 2 consecutive days off per week 
 
The Dusty Miller is a small independent popular Gastro Pub, serving some of the county’s finest food. We are currently recruiting for a Chef de Partie for our small kitchen team. The kitchen is led by a talented and creative Head Chef/owner. We require a Chef de Partie who is passionate, dedicated and eager to learn and as Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and modern cooking techniques. 
 
 
 
You will have: 
 
· The ability to demonstrate enthusiasm, drive and determination 
 
· High standards of food preparation 
· Have good hygiene awareness and knowledge 
· Be competent in all sections of the kitchen 
· Attention to detail 
· A flair for creativity 
 
May suit a car driver due to location, 
 
If you are interested in this position please send your CV to michelle@thedustymiller.co.uk 
 
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